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Eater LA
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Intro
Bars
Eater LA
About
Buy
Home
Shop
Story
Sourcing
Bean to Bar Process
Croissant Process
Contact
Sign In
My Account
Shop
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Inclusion
Single-Origin
La Colonia, Nicaragua, 70% Dark
$12.00
sold out
Pucallpa, Peru, 70% Dark
$12.00
sold out
Kilombero Valley, Tanzania, 70% Dark
$12.00
sold out
Soconusco, Mexico, 70% Dark
$12.00
sold out
La Colonia, Nicaragua, 60% Dark Milk
$12.00
sold out
Nibs & Sea Salt, 55% Dark Milk
$6.50
sold out
Fleur de Sel, 70% Dark
$6.50
sold out
Hazelnut, 60% Dark Milk
$6.50
sold out
Lavender, 60% Dark Milk
$6.50
sold out
Nicaragua, 77% Dark
$6.50
sold out
Mexico, 55% Dark Milk
$6.50
sold out
Mexico, 85% Dark
$6.50
sold out
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